Hummus Recipe
With a balsamic reduction flat bread, tomato, roasted red peppers, cucumber slices with apple, almond, olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Balsamic Reduction
Flatbread
Vegetable Garnish
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
Balsamic Reduction Preparation
- 3
Combine Ingredients
In a small saucepan, combine balsamic vinegar and honey. Stir well.
- 4
Simmer
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens.
Flatbread Preparation
- 5
Mix the Dough
In a mixing bowl, combine all-purpose flour, water, olive oil, and salt. Mix until a dough forms.
- 6
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 7
Roll and Cook
Divide the dough into small balls, roll them out into flat discs, and cook them on a hot skillet for 2-3 minutes on each side until golden brown.
Vegetable Garnish Preparation
- 8
Prepare the Vegetables
Dice the tomato, slice the roasted red peppers, cucumber, and apple into thin slices.
- 9
Chop Almonds
Roughly chop the almonds for garnish.
Serving
- 10
Plate the Dish
Spread the hummus on a serving platter, drizzle with balsamic reduction, and arrange the diced vegetables and almonds around it. Serve with flatbread.
