Moroccan Spiced Meatballs Pizza Recipe
marinara, cheese blend, bacon, chicken, red onions, jalapenos and tomatoes, chipotle aioli
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Ingredients
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Pizza Base
Meatballs
Toppings
Chipotle Aioli
Method
Prepare the Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground lamb, finely chopped onion, minced garlic, chopped cilantro, ground cumin, ground coriander, paprika, salt, black pepper, egg, and breadcrumbs. Mix until fully combined.
- 2
Form Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter.
- 3
Prepare the Pizza
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Dough
On a floured surface, roll out the pizza dough into a large circle to fit your pizza stone or baking sheet.
- 6
Add Olive Oil
Transfer the rolled-out dough to the pizza stone or baking sheet and brush with olive oil.
- 7
Spread Sauce
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese
Sprinkle the cheese blend evenly over the marinara sauce.
- 9
Layer Toppings
Scatter the cooked meatballs, crumbled bacon, shredded chicken, sliced red onions, jalapenos, and diced tomatoes over the cheese.
Bake the Pizza
- 10
Bake
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Prepare the Chipotle Aioli
- 11
Mix Aioli
In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Stir until well blended.
Serve
- 12
Slice and Serve
Once the pizza is done baking, remove it from the oven. Allow to cool slightly, then slice and serve with the chipotle aioli on the side.