Cheese Board Recipe
Selection of four cheese served with spiced nuts, fig spread, raisins, green apple, mixed olives and lahvosh
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Ingredients
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Cheese Selection
Spiced Nuts
Accompaniments
Method
Preparation of Cheese
- 1
Arrange the Cheese
On a large wooden or marble board, arrange the Brie, Aged Cheddar, Gorgonzola, and Goat Cheese. Cut the cheeses into wedges or slices if desired.
Preparation of Spiced Nuts
- 2
Toast the Nuts
Preheat your oven to 180°C (350°F). In a bowl, mix the mixed nuts with olive oil, paprika, cayenne pepper, and salt. Spread them evenly on a baking sheet and toast in the oven for about 10-15 minutes or until golden brown, stirring occasionally.
Preparation of Accompaniments
- 3
Prepare the Accompaniments
Wash and slice the green apple into thin wedges. Place the fig spread, raisins, mixed olives, and lahvosh in small bowls or directly on the cheese board.
Serving
- 4
Serve the Cheese Board
Arrange the toasted nuts and all accompaniments around the cheese. Serve with toothpicks or cheese knives for easy access.