Name: D'Vine Bistro & Wine Bar - Mesas Cajun Shrimp Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 8 cups Penne pasta; 1 tsp Salt; 1 lb Shrimp, peeled and deveined; 2 tbs Cajun seasoning; 4 slices Bacon, diced; 1 cup Andouille sausage, sliced; 1 cup Shishito peppers, chopped; 1 cup Corn, fresh or frozen; 1 medium Onion, diced; 3 tbs Garlic, minced; 1 cup Cherry tomatoes, halved; 1 cup White wine; 4 tbs Butter; 1 tsp Black pepper; 0.25 cup Parsley, chopped (for garnish)

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Ham and Cheese Sandwich

Cajun dusted shrimp sautéed with bacon, tomatoes, andouille sausage, chopped shishito peppers, corn and onions all tossed with penne pasta in a Cajun white wine butter sauce.

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Boil the Pasta

In a large skillet over medium heat, add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

Cook the Bacon

In the same skillet, add diced onion and chopped shishito peppers. Sauté for about 3-4 minutes until the onion is translucent. Add minced garlic and cook for an additional 1 minute.

Sauté Vegetables

Add the sliced andouille sausage to the skillet and cook for another 3-4 minutes until browned.

Cook the Sausage

Toss in the shrimp and sprinkle with Cajun seasoning. Cook until shrimp turn pink, about 3-5 minutes.

Add Shrimp and Seasoning

Stir in the corn and halved cherry tomatoes. Cook for an additional 2 minutes.

Add Corn and Tomatoes

Pour in the white wine, scraping up any bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes to reduce slightly.

Deglaze with Wine

Add butter to the skillet and stir until melted and combined. Season with salt and black pepper to taste.

Finish the Sauce

Add the cooked penne pasta to the skillet, tossing to coat it in the sauce. Mix in the crispy bacon and chopped parsley for garnish.

Toss Pasta

Serve immediately, garnished with extra parsley if desired.

Serve

Penne pasta

Salt

Shrimp, peeled and deveined

Cajun seasoning

Bacon, diced

Andouille sausage, sliced

Shishito peppers, chopped

Corn, fresh or frozen

Onion, diced

Garlic, minced

Cherry tomatoes, halved

White wine

Butter

Black pepper

Parsley, chopped (for garnish)

Cajun Shrimp Pasta

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Make Cajun Shrimp Pasta Recipe in just 30m. Cajun dusted shrimp sautéed with bacon, tomatoes, andouille sausage, chopped shishito peppers, corn and onions all tossed with penne pasta in a Cajun white wine butter sauce.

Cajun Shrimp Pasta Recipe

Ingredients

Pasta

Cajun Shrimp and Sauce

Method

Cooking the Pasta