Black & Bleu Cobb Recipe
Cajun spiced sauteed beef w / peppers & onions, on a bed of romaine lettuce, tomato, bacon, bleu cheese, avocado, red onion, corn, served with a side of sweet jalapeno vinaigrette
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Ingredients
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Beef and Vegetables
Salad Base
Dressing
Method
Beef Preparation
- 1
Season the Beef
In a bowl, toss the thinly sliced beef with Cajun seasoning until evenly coated.
- 2
Sauté the Beef
Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef and sauté for about 4-5 minutes until browned and cooked through. Remove from skillet and set aside.
- 3
Salad Assembly
- 4
Prepare the Salad Base
In a large serving bowl, add the chopped romaine lettuce as the base.
- 5
Add Toppings
Layer the diced tomato, crumbled bacon, bleu cheese, sliced avocado, and corn on top of the romaine lettuce.
- 6
Combine Beef and Vegetables
Add the sautéed beef and vegetable mixture over the salad toppings.
Serving
- 7
Dress the Salad
Drizzle the sweet jalapeno vinaigrette over the salad just before serving.
- 8
Serve
Toss the salad gently to combine all ingredients. Serve immediately and enjoy!