Bacon & Egg Salad Sandwich Recipe
on toasted panini bread.
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Ingredients
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Salad Ingredients
Bread Ingredients
Method
Prepare Salad
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, place them on paper towels to drain excess fat.
- 2
- 3
Mix Salad
In a large bowl, combine the chopped eggs, celery, green onion, crispy bacon (crumbled), mayonnaise, mustard, salt, and black pepper. Mix until well combined.
Prepare Sandwich
- 4
Butter the Bread
Spread butter on one side of each slice of panini bread.
- 5
Assemble Sandwich
Take two slices of panini bread, buttered side down, and spread a generous amount of the bacon and egg salad mixture on top. Cover with the remaining slices of bread, buttered side up.
- 6
Grill Sandwich
Preheat a panini press or skillet over medium heat. Place the assembled sandwiches in the press or skillet. Cook for about 3-4 minutes or until the bread is golden brown and crispy.
- 7
Serve
Remove the sandwiches from the heat, cut in half if desired, and serve warm.