Ahi Tuna Pizza Recipe
thin sliced raw lightly cured Ahi tuna served with marinated olives, crushed red peppers and artichoke, caper and tomato relish topped with a drizzle of preserved lemon oil
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Ingredients
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Pizza Base
Toppings
Method
Prepare the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F). This ensures a crispy pizza base.
- 2
Prepare the Dough
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Prepare the Toppings
- 4
Slice the Ahi Tuna
Thinly slice the Ahi tuna into sashimi-like pieces and set aside.
- 5
Prepare the Relish
In a small bowl, combine diced tomato, artichoke hearts (chopped if whole), and capers. Mix well to create a relish.
- 6
Arrange Toppings
Evenly distribute the marinated olives, artichoke relish, and thinly sliced Ahi tuna over the prepared pizza base.
- 7
Add Spices
Sprinkle crushed red peppers over the toppings for added heat.
Bake the Pizza
- 8
Bake
Place the pizza in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
- 9
Drizzle with Lemon Oil
Remove the pizza from the oven and immediately drizzle preserved lemon oil over the top for a tangy flavor.
Serve the Pizza
- 10
Slice and Serve
Once cooled slightly, slice the pizza into wedges and serve immediately.