Jul 14 2026
RestaurantsDV8 Kitchen - BroadwayFire Roasted Veggies Recipe

Fire Roasted Veggies Recipe

Time30m
Serves4

Savor the vibrant flavors of our Fire Roasted Veggies, a delightful medley of seasonal vegetables expertly charred over an open flame. Each bite bursts with smoky goodness, complemented by a hint of garlic and fresh herbs, making it the perfect side dish or a wholesome vegetarian option that celebrates the essence of nature's bounty.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the bell peppers, zucchini, red onion, cherry tomatoes, and mushrooms into bite-sized pieces.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Season the Veggies

    In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and your favorite herbs.

  4. 4

    Grill the Vegetables

    Place the seasoned veggies in a grill basket or on skewers. Grill for 10-15 minutes, turning occasionally until they are tender and slightly charred.

  5. 5

    Serve

    Remove from the grill and serve hot as a side dish or on top of salads, tacos, or grain bowls.

More from DV8 Kitchen - Broadway