12-grain Wheat Loaf Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine whole wheat flour, 12-grain flour, salt, and mixed seeds. Mix well.

3. 3

   Combine Ingredients

   Make a well in the center of the dry ingredients, then pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

6. 6

   Shape the Loaf

   Punch down the risen dough, turn it onto a floured surface, shape it into a loaf, and place it in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the loaf in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.

10. 10

    Cool

    Remove the loaf from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.