Tater Tots Recipe
Crispy golden tater tots, perfectly seasoned and fried to perfection, offering a delightful crunch with every bite. These bite-sized potato delights are ideal as a snack or a side, served hot and ready to be dipped in your favorite sauces. Indulge in the comforting, nostalgic flavors that make these tots a must-have on any menu!
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Preparation
- 1
- 2
Mash the Potatoes
Once the potatoes are cool enough to handle, mash them in a large bowl until smooth. Avoid over-mixing.
- 3
Season and Mix
Add salt, pepper, garlic powder, onion powder, flour, and the egg to the mashed potatoes. Mix until well combined.
- 4
Shape the Tots
Using your hands, form the potato mixture into small cylindrical shapes (about 1 inch long).
- 5
Heat the Oil
In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Tater Tots
Carefully drop the tater tots into the hot oil and fry in batches for about 4-5 minutes until golden brown. Use a slotted spoon to remove the tots and drain on paper towels.
- 7
Serve
Serve the tater tots hot with your choice of dipping sauces.
