Orange Marmalade Chicken Sliders Recipe
Savor the sweet and tangy delight of our Orange Marmalade Chicken Sliders, featuring tender, juicy chicken marinated in a zesty orange marmalade glaze. Nestled in soft, toasted slider buns and topped with crisp lettuce and a hint of spicy mayo, these mouthwatering bites are perfect for a flavorful twist on classic comfort food. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Ingredients for Orange Marmalade Chicken Sliders
Method
Instructions for Making Orange Marmalade Chicken Sliders
- 1
Cook the Chicken
In a large skillet over medium heat, add the chicken breasts. Cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and let rest.
- 2
Prepare the Sauce
In the same skillet, add the orange marmalade, soy sauce, minced garlic, ground ginger, and black pepper. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
- 3
- 4
Assemble the Sliders
Place a generous amount of the orange marmalade chicken mixture onto each slider bun. Top with sliced cucumbers and sprinkle with chopped cilantro.
- 5
Serve
Serve the sliders warm with lime wedges on the side for squeezing over the top.
