Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our flaky Mini Croissants, perfectly baked to golden perfection. Each bite reveals a buttery, melt-in-your-mouth texture that pairs beautifully with a variety of fillings. Whether enjoyed plain, filled with rich chocolate, or slathered with creamy almond paste, these delightful pastries are the perfect companion for your morning coffee or afternoon tea.

In a mixing bowl, combine the flour, salt, sugar, and instant yeast. Warm the milk until it's lukewarm and melt the butter. Add the milk and melted butter to the dry ingredients. Mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Knead the Dough

After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Cut the dough into triangles (about 4-5 inches wide at the base).

Roll the Dough

Starting from the base of each triangle, roll the dough up towards the tip to form a croissant shape. Place the croissants on a baking sheet lined with parchment paper.

Shape the Croissants

Cover the shaped croissants with a kitchen towel and let them rise for another 30 minutes.

Second Rise

Preheat the oven to 375°F (190°C). Bake the croissants for 15-20 minutes or until golden brown. Let cool slightly before serving.

Bake

All-purpose flour

Salt

Sugar

Instant yeast

Milk

Butter

Mini Croissants

Indulge in our decadent DV8 Bread Pudding, a heavenly blend of soft, buttery bread soaked in a rich, creamy custard. Each bite is a delightful dance of flavors, enhanced with hints of vanilla and a touch of cinnamon. Topped with a luscious caramel drizzle and served warm, this comforting dessert is the perfect finale to any meal. Treat yourself to a slice of bliss that will leave you craving more!

DV8 Bread Pudding

Indulge in our decadent Brownie Pops, a delightful twist on a classic favorite! Each pop is a rich, fudgy brownie, perfectly baked to a soft and chewy texture, coated in luscious chocolate and elegantly decorated. Ideal for sharing or savoring solo, these irresistible treats are a sweet escape that will satisfy your chocolate cravings with every bite!

Brownie Pops

Indulge in our freshly baked sugar cookies, crafted with the perfect balance of buttery sweetness and a hint of vanilla. Each cookie is soft, chewy, and topped with a sprinkle of colorful sugar, making them a delightful treat for any occasion. Perfectly paired with a glass of milk or your favorite coffee, these cookies are sure to bring a smile to your face with every bite.

Sugar Cookies

Indulge in our freshly baked Brioche Loaf, a buttery and fluffy delight that melts in your mouth. Perfectly golden-brown on the outside, this rich bread is ideal for toasting, slathering with your favorite spreads, or simply enjoying on its own. Its subtle sweetness and airy texture make it a versatile companion for breakfast or an exquisite addition to any meal. Treat yourself to a slice of comfort with every bite!

Brioche Loaf

Experience the wholesome goodness of our freshly baked Wheat Loaf, crafted with the finest whole grain wheat for a hearty texture and rich flavor. Each slice is golden brown, offering a nutty aroma and a perfect balance of crusty exterior and soft, warm interior. Ideal for sandwiches or enjoying with your favorite spread, this loaf is a nutritious delight that brings comfort to every meal.

Wheat Loaf

Indulge in our Mini Southern Biscuits, perfectly flaky and golden-brown, baked to perfection and served warm. Each bite is a delightful blend of buttery goodness, making them the ideal accompaniment to any meal or a satisfying snack on their own. These charming little biscuits are sure to transport your taste buds to the heart of the South!

Mini Southern Biscuits

Make Mini Croissants Recipe in just 2h . Indulge in our flaky Mini Croissants, perfectly baked to golden perfection. Each bite reveals a buttery, melt-in-your-mouth texture that pairs beautifully with a variety of fillings. Whether enjoyed plain, filled with rich chocolate, or slathered with creamy almond paste, these delightful pastries are the perfect companion for your morning coffee or afternoon tea.

Mini Croissants Recipe

Ingredients

Dough Ingredients

Method

Preparation