Jul 14 2026
RestaurantsDV8 Kitchen - BroadwayMashed Potatoes Recipe

Mashed Potatoes Recipe

Time30m
Serves4

Indulge in our velvety mashed potatoes, whipped to perfection with creamy butter and a hint of garlic. Each spoonful delivers a warm, comforting embrace, making them the ideal sidekick to any meal. Topped with a sprinkle of fresh herbs, these mashed potatoes are a classic favorite that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mashed Potatoes Ingredients

Method

Instructions for Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into evenly sized chunks to ensure even cooking.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and return them to the pot.

  4. 4

    Mash the Potatoes

    Add the butter, milk, salt, pepper, and garlic (if using) to the potatoes. Use a potato masher or fork to mash until smooth and creamy.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve warm as a side dish.

More from DV8 Kitchen - Broadway