Curry Veggie Tacos Recipe

Preparation

1. 1

   Prepare the Vegetables

   Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into small cubes. Slice the red onion and bell peppers into thin strips.

2. 2

   Roast the Sweet Potatoes

   Toss the sweet potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 25-30 minutes, or until tender and slightly caramelized.

3. 3

   Sauté the Onions and Peppers

   In a skillet, heat a little olive oil over medium heat. Add the sliced red onion and bell peppers, cooking until they are softened, about 5-7 minutes.

4. 4

   Assemble the Tacos

   In a bowl, combine the roasted sweet potatoes, sautéed onions, and peppers. Fill each taco shell with the mixture, top with sliced avocado, a sprinkle of pumpkin seeds, and a drizzle of curry jam.

5. 5

   Serve

   Serve the tacos warm and enjoy!