You Look Marvelous Mousse Recipe
Oreo Cookie Crust Filled with a Rich Decadent Chocolate Mousse and Topped with our Homemade Sweet Whipped Cream
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Ingredients
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Crust
Method
Mousse and Assembly
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). Crush the Oreo cookies in a food processor until fine. Mix the crushed cookies with melted butter until well combined. Press the mixture into the bottom of a 9-inch pie or tart pan to form an even layer. Bake for 10 minutes then allow to cool completely.
- 2
Make the Chocolate Mousse
In a heatproof bowl, melt the chocolate over a double boiler until smooth. Remove from heat and let cool slightly. In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, whisk the egg yolks and sugar until pale and creamy. Slowly add the melted chocolate to the egg yolk mixture, stirring constantly. Gently fold in the whipped cream until fully combined. Pour the mousse into the cooled Oreo crust and spread evenly. Refrigerate for at least 4 hours or until set.
- 3
Prepare the Whipped Cream
In a clean bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the set mousse before serving.
