Bodacious Beef recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Dutch's Daughter›Bodacious Beef Recipe

Bodacious Beef Recipe

Inspired by Dutch's Daughter
Time30m
Serves4

Beef Tips Sautéed in a Mushroom and Onion Sauce and Served with Chef’s Choice Starch, Seasonal Vegetables and Freshly Baked Bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, slice the mushrooms, and mince the garlic. Set aside.

2

Sauté the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and season with salt and black pepper. Cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

3

Cook the Vegetables

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

4

Combine and Simmer

Return the beef tips to the skillet. Pour in the beef broth and soy sauce. Stir to combine and bring to a simmer. Cook for an additional 10 minutes, stirring occasionally, until the beef is cooked through and the sauce has thickened.

5

Finish and Serve

Remove from heat and stir in the chopped parsley. Serve hot with your choice of starch, seasonal vegetables, and freshly baked bread.