Indulge in a decadent Bananas Foster Crème Brûlée, where creamy vanilla custard meets caramelized bananas and a perfectly torched sugar crust for a delightful twist on a classic dessert.

In a medium saucepan, combine heavy cream and the seeds scraped from the vanilla bean. Heat over medium heat until just simmering, then remove from heat.

Prepare the Crème Brûlée Mixture

In a bowl, whisk together egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.

Whisk Egg Yolks

Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.

Mix Together

Strain the mixture through a fine mesh sieve into ramekins, then place the ramekins in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins. Bake at 325°F (160°C) for 30-35 minutes until set.

Strain and Bake

In a skillet, melt butter over medium heat, then add sliced bananas, brown sugar, cinnamon, and dark rum. Cook until bananas are caramelized and rum is flamed off.

Prepare the Bananas Foster

Once the crème brûlée is set and cooled, top each with the caramelized banana mixture.

Top Crème Brûlée

Sprinkle additional granulated sugar over the banana topping and use a kitchen torch to caramelize the sugar until golden brown.

Brûlée the Topping

Allow to cool slightly before serving. Enjoy your Bananas Foster Crème Brûlée!

Serve

heavy cream

vanilla bean

egg yolks

granulated sugar

brown sugar

ripe bananas

dark rum

butter

cinnamon

salt

additional granulated sugar for bruleeing

Bananas Foster Crème Brûlée

Make Bananas Foster Crème Brûlée Recipe in just 1h 15m. Indulge in a decadent Bananas Foster Crème Brûlée, where creamy vanilla custard meets caramelized bananas and a perfectly torched sugar crust for a delightful twist on a classic dessert.

Bananas Foster Crème Brûlée Recipe

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