Wicked Schweet Salmon Recipe

Time25m

Serves4

Blackened Atlantic Salmon Drizzled with a Honey Glaze and Served with Chef’s Choice Starch, Seasonal Vegetables and Freshly Baked Bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salmon
Pat the salmon fillets dry and season both sides generously with blackening seasoning.
2
Heat the Pan
In a large skillet over medium-high heat, add olive oil and heat until shimmering.
3
Cook the Salmon
Place the seasoned salmon fillets in the skillet and cook for 3-4 minutes on each side until blackened and cooked through.
4
Add Honey Glaze
In the last minute of cooking, drizzle honey over the fillets and allow it to caramelize slightly.
5
Serve
Remove the salmon from the skillet and serve with your choice of starch (like rice or potatoes), seasonal vegetables, and freshly baked bread.