Jul 14 2026
Restaurants›Dutch's Daughter›Rockfish Recipe

Rockfish Recipe

Inspired by Dutch's Daughter
Time45m
Serves4

grilled fennel | roasted tomato | leeks | saffron broth | garlic crostini

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Ingredients

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Fish

Vegetables

Broth

Crostini

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the fennel bulbs and leeks. Halve the cherry tomatoes and mince the garlic.

  2. 2

    Make the Broth

    In a pot, combine fish stock, saffron threads, and lemon juice. Heat gently and let it simmer.

  3. 3

    Prepare the Crostini

    Slice the baguette into 1/2 inch thick pieces. Spread butter on each slice and toast them.

Cooking

  1. 4

    Grill the Rockfish

    Season the rockfish fillets with olive oil, salt, and pepper. Grill them on medium-high heat for about 4-5 minutes on each side until cooked through.

  2. 5

    Roast the Vegetables

    In a separate pan, sauté the fennel and leeks in olive oil until they are tender. Add the cherry tomatoes and cook until they begin to blister.

  3. 6

    Serve

    Place the grilled rockfish on a plate, top with the sautéed vegetables, and ladle the saffron broth around it. Serve with garlic crostini on the side.

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