Chillin’ Chicken Recipe
Recipe information
Make Chillin’ Chicken in just 45m. Tenderloin of Chicken Topped with Ham, Asparagus, and Cheese and Served with Chef’s Choice Starch, Seasonal Vegetables and Freshly Baked Bread
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken tenderloins with salt and black pepper.
2. Assemble the Dish
On each chicken tenderloin, lay a slice of ham followed by 3 asparagus spears. Top with shredded cheese.
3. Cook the Chicken
Heat olive oil in a large oven-safe skillet over medium heat. Sear the assembled chicken for about 3-4 minutes on each side until golden brown.
4. Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
5. Prepare Sides
While the chicken is baking, prepare the Chef’s choice starch and seasonal vegetables according to your preference.
6. Serve
Plate the Chillin’ Chicken with the starch and vegetables. Serve with freshly baked bread on the side.
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