Pork Medallions Recipe

Time30m

Serves4

cannellini beans | roasted tomato | truffle butter

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Ingredients

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1
Prepare the Pork
Season the pork tenderloin with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 4-5 minutes. Remove from skillet and let rest.
2
Roast the Tomatoes
In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they begin to blister. Add minced garlic and fresh thyme, stirring for another 1 minute.
3
Add Cannellini Beans
Drain and rinse the cannellini beans, then add them to the skillet. Stir gently to combine and heat through for about 5 minutes.
4
Finish the Dish
Slice the rested pork into medallions and return to the skillet. Add truffle butter, stirring until melted and combined. Adjust seasoning if necessary.
5
Serve
Plate the pork medallions over the cannellini beans and roasted tomatoes. Drizzle with remaining olive oil if desired.