White Pie Pizza Recipe
pistachio pesto, shredded mozzarella, parmesan
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Pesto
Spread the pistachio pesto evenly over the surface of the pizza dough, leaving a small border around the edges.
- 4
Add Cheeses
Sprinkle the shredded mozzarella cheese evenly over the pesto layer, followed by the grated Parmesan cheese.
- 5
Season
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve warm.
