In a large bowl, combine the flour and eggs. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Make the Pasta

After resting, roll out the dough using a pasta machine or a rolling pin to your desired thickness. Cut into desired shapes (e.g., macaroni or shells).

Roll Out the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes, or until al dente. Drain and set aside.

Cook the Pasta

In a saucepan, melt the butter over medium heat. Add the milk and bring to a simmer. Stir in the ricotta, mozzarella, cheddar, parmesan, gruyère, fontina, and gorgonzola cheese, mixing until melted and smooth. Season with salt and black pepper to taste.

Prepare the Cheese Sauce

Add the cooked pasta to the cheese sauce and stir to combine. Cook for an additional 2-3 minutes on low heat to warm through.

Combine Pasta and Sauce

Serve hot, garnished with additional cheese if desired.

Serve

All-purpose flour

druthers mac (v)

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!