Veggie Burger (v) Recipe
house-made black bean/quinoa veggie patty, greens, tomato, red onion, burger sauce
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Ingredients
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Veggie Burger Ingredients
Method
Preparation Directions
- 1
Prepare the Veggie Patty
In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth. Stir in the cooked quinoa, breadcrumbs, chopped red onion, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 3
- 4
Assemble the Burger
Toast the burger buns if desired. Spread the burger sauce on the bottom bun, layer with mixed greens, place the veggie patty on top, add tomato slices, and finish with the top bun.
