Thai Chicken Flatbread Recipe
house peanut sauce, shredded mozzarella, shredded carrots, sauteed chicken, scallions
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Peanut Sauce
Evenly spread the peanut sauce over each piece of flatbread.
- 4
Add Chicken and Cheese
Top the peanut sauce with the shredded chicken and then sprinkle the mozzarella cheese evenly on top.
- 5
Add Carrots and Scallions
Sprinkle the shredded carrots and chopped scallions over the cheese.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool slightly, slice into pieces, and serve warm.
