Reuben Egg Rolls Recipe
house corned beef, sauerkraut, swiss, cream cheese, special sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, and softened cream cheese. Mix until well combined.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward and roll tightly to seal. Use a bit of water to moisten the edges to help seal.
- 3
- 4
Serve with Special Sauce
Serve warm with your choice of special sauce, such as a thousand island dressing or a spicy mustard.
