Reese’s Pie Recipe
Indulge in a rich and creamy Reese’s Pie, featuring a luscious peanut butter filling nestled in a chocolate cookie crust, topped with whipped cream and drizzled with chocolate.
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Ingredients
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Filling and Crust
Method
Preparation Steps
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes or until lightly golden. Remove from oven and let cool.
- 3
Prepare the Filling
In a large bowl, beat together the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
- 4
Fold in Whipped Topping
Gently fold in the whipped topping until well blended.
- 5
Assemble the Pie
Spread the peanut butter filling into the cooled crust. Drizzle with chocolate syrup and sprinkle chopped Reese’s Peanut Butter Cups on top.
- 6
Chill and Serve
Refrigerate the pie for at least 4 hours before serving. Slice and enjoy!
