Reese’s Pie Recipe
Recipe information
Make Reese’s Pie in just 20m. Indulge in a rich and creamy Reese’s Pie, featuring a luscious peanut butter filling nestled in a chocolate cookie crust, topped with whipped cream and drizzled with chocolate.
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Ingredients
Filling and Crust
Preparation Steps
1. Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes or until lightly golden. Remove from oven and let cool.
3. Prepare the Filling
In a large bowl, beat together the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
4. Fold in Whipped Topping
Gently fold in the whipped topping until well blended.
5. Assemble the Pie
Spread the peanut butter filling into the cooled crust. Drizzle with chocolate syrup and sprinkle chopped Reese’s Peanut Butter Cups on top.
6. Chill and Serve
Refrigerate the pie for at least 4 hours before serving. Slice and enjoy!
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