Pepperoni Pizza Recipe
tomato, shredded mozzarella, sicilian oregano, pecorino, cupping pepperoni
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese generously on top of the sauce.
- 4
Seasoning
Sprinkle the Sicilian oregano and grated Pecorino cheese evenly over the mozzarella.
- 5
Add Pepperoni
Layer the cupping pepperoni slices over the cheese.
- 6
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it up, and serve hot.
