Meatball Flatbread Recipe
red sauce, house meatballs, shredded mozzarella
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Ingredients
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Meatball Flatbread Ingredients
Method
Preparation Instructions
- 1
Make the Meatballs
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and egg. Mix until well combined.
- 2
Form the Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
- 4
Assemble the Flatbread
Spread a layer of red sauce over each piece of flatbread. Place the baked meatballs evenly on top of the sauce.
- 5
Add Cheese
Sprinkle shredded mozzarella cheese over the meatballs and return the flatbreads to the oven.
- 6
Melt the Cheese
Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, garnish with fresh basil if desired, slice, and serve hot.
