Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Garlic Butter

   Melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.

2. 2

   Cook the Faro

   In a medium saucepan, bring 3 cups of water to a boil. Add faro and a pinch of salt. Reduce heat and simmer for about 30 minutes until tender. Drain and set aside.

3. 3

   Make Creamed Spinach

   In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Stir in heavy cream and simmer until thickened, about 5 minutes. Season with salt and pepper to taste.

4. 4

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until soft.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Grill for 5-6 minutes per side, or until cooked through and flaky.

6. 6

   Serve

   Plate the grilled salmon alongside faro, creamed spinach, and roasted tomatoes. Drizzle with garlic butter and garnish with lemon wedges.