Gobbler Recipe
house roasted turkey, stuffing, cranberry, melted provolone, mayo, house gravy
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Slice the bread roll or sandwich bread in half and lightly toast if desired.
- 2
Layer the Ingredients
Spread mayonnaise on one side of the bread. Layer with sliced house roasted turkey, followed by the stuffing, cranberry sauce, and provolone cheese.
- 3
Melt the Cheese
Place the sandwich under a broiler for 2-3 minutes, or until the provolone cheese is melted and bubbly.
- 4
Add Gravy
Remove the sandwich from the broiler and drizzle house gravy over the top.
- 5
Assemble and Serve
Top with the other half of the bread and cut in half if desired. Serve immediately.
