Fries And Gravy Recipe
hand cut fries, parmesan, rosemary, house gravy for dipping
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Ingredients
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Fries and Gravy Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Wash and peel the russet potatoes. Cut them into fries of desired thickness.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
- 5
Bake the Fries
Spread the fries evenly on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
- 6
Make the Gravy
In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour to create a roux and cook for 2-3 minutes.
- 7
Add Broth
Gradually whisk in the broth, stirring constantly to prevent lumps. Add garlic powder, onion powder, salt, and pepper.
- 8
Simmer the Gravy
Bring the mixture to a simmer and cook for about 5-7 minutes until thickened. Adjust seasoning to taste.
- 9
Serve
Serve the crispy fries topped with grated Parmesan cheese alongside the warm gravy for dipping.
