Fried Caprese Sushi Roll Recipe
arborio rice, prosciutto wrapper, roasted red peppers, mozzarella, balsamic glaze, pesto mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Arborio Rice
In a medium saucepan, combine 1 cup of Arborio rice with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is creamy and tender. Set aside to cool.
- 2
Prepare the Sushi Roll
Lay out a slice of prosciutto on a clean surface. Spread a thin layer of the cooked Arborio rice on top of the prosciutto, leaving a small border around the edges. Place a few strips of roasted red peppers and mozzarella cheese in the center.
- 3
Roll the Sushi
Carefully roll the prosciutto around the filling, starting from one end and rolling tightly. Repeat the process with the remaining ingredients to make additional rolls.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 5
Fry the Sushi Rolls
Once the oil is hot, gently place the sushi rolls in the oil, frying them until golden brown and crispy, about 2-3 minutes each side. Remove and drain on paper towels.
- 6
Serve the Fried Caprese Sushi Rolls
Slice the fried sushi rolls into bite-sized pieces and drizzle with balsamic glaze and pesto mayo before serving.
