Fish And Chips Recipe
beer-battered haddock, fries, house tartar and cocktail sauces, lemon, scallions
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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Rinse them in cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
- 3
Make the Batter
In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.
- 4
Prepare the Fish
Pat the haddock fillets dry and season with salt and pepper. Dip each fillet into the batter, allowing excess to drip off.
- 5
Fry the Fish
In the same oil used for the fries, carefully lower the battered fish into the hot oil. Fry until golden brown and cooked through, about 4-6 minutes. Remove and drain on paper towels.
- 6
Serve
Place the fish and fries on a plate. Garnish with lemon wedges and chopped scallions. Serve with tartar sauce and cocktail sauce on the side.
