Druthers Burger Recipe

Time30m

Serves2

wagyu blend, double patties, double american cheese, pickles, crispy onions, burger sauce, seeded brioche

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Ingredients

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1
Prepare the Patties
Divide the wagyu beef blend into two equal portions and form them into patties. Season both sides with salt and pepper.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place two slices of American cheese on each patty. Cook for another 3-4 minutes until the cheese melts and the patties are cooked to your desired doneness.
3
Toast the Buns
While the patties are cooking, cut the brioche buns in half and toast them on the grill or in a toaster until they are golden brown.
4
Assemble the Burger
Spread a layer of burger sauce on the bottom half of each bun. Place one patty on each bun, followed by a handful of pickles and crispy onions. Top with the second patty and the top half of the bun.
5
Serve
Serve the Druthers Burger with your choice of sides and enjoy!