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Ingredients
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Cauliflower Wings
Method
Preparation Instructions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Gradually whisk in the water until a smooth batter forms.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated.
- 5
Fry the Wings
Carefully place the battered cauliflower in the hot oil in batches. Fry for about 5-7 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the cauliflower wings hot with your choice of dipping sauce.
