Buffalo Chicken Flatbread Recipe
creamy buffalo, crispy chicken, shredded mozzarella, scallions, ranch drizzle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with buffalo sauce, mixing until well coated.
- 2
Make the Creamy Base
In a separate bowl, mix the softened cream cheese with a bit of buffalo sauce until smooth and creamy.
- 3
Assemble the Flatbreads
Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Spread the cream cheese mixture evenly over each flatbread. Top with the buffalo chicken mixture and shredded mozzarella cheese.
- 4
Bake
Drizzle olive oil over the top and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Add Toppings
Remove from oven and sprinkle sliced scallions on top. Drizzle ranch dressing over the flatbreads before slicing.
- 6
Serve
Cut into slices and serve warm.
