Braised Short Rib Dumplings Recipe

Time8h

Serves4

8-hour braised short rib, shredded carrots, caramelized onions, pancetta & onion jam

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Ingredients

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1
Braise the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove the ribs and set aside.
2
Sauté the Vegetables
In the same pot, add diced onions and pancetta. Cook until the onions are caramelized and the pancetta is crispy. Add shredded carrots and cook for an additional 2-3 minutes.
3
Braise
Return the short ribs to the pot and add beef broth. Bring to a simmer, cover, and transfer to the oven. Braise for 8 hours, until the meat is tender and can easily be shredded.
4
Prepare the Filling
Once the short ribs are done, remove them from the pot and shred the meat. Mix the shredded short ribs with the sautéed vegetables and onion jam. Adjust seasoning with salt and pepper to taste.
5
Assemble the Dumplings
Using store-bought or homemade dumpling wrappers, place a spoonful of the filling in the center of each wrapper. Fold the wrapper over the filling and seal the edges by pinching them together.
6
Cook the Dumplings
Bring a large pot of water to a boil. Drop the dumplings into the boiling water and cook for 4-5 minutes, or until they float to the top. Remove and drain.