Boneless Wings Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a large bowl, combine the buttermilk and hot sauce. Add the boneless chicken breast pieces, making sure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best results.

2. 2

   Prepare the Coating

   In a separate bowl, mix the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until well combined.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.

4. 4

   Coat the Chicken

   Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess flour.

5. 5

   Fry the Wings

   Carefully place the coated chicken pieces into the hot oil, cooking in batches to avoid overcrowding. Fry for about 6-8 minutes or until golden brown and cooked through, flipping halfway through.

6. 6

   Drain and Serve

   Remove the fried wings from the oil and let them drain on a paper towel-lined plate. Serve hot with additional hot sauce on the side if desired.