Bolognese Mac Recipe
mirepoix, red wine, choice ground beef, braised tomatoes
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Ingredients
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Bolognese Mac Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Cook the Mirepoix
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery (mirepoix) and sauté until softened, about 5-7 minutes.
- 3
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- 4
- 5
Add Tomatoes
Add the canned braised tomatoes, salt, and black pepper. Stir to combine and let it simmer on low heat for 15-20 minutes, allowing the flavors to meld.
- 6
Combine Pasta and Sauce
Add the cooked pasta to the sauce and mix until well coated. Allow it to heat through for another 5 minutes.
- 7
Serve
Serve hot, topped with freshly grated Parmesan cheese.
