Big M*c Mac Balls Recipe

Preparation Steps

1. 1

   Cook the Bucatini

   In a large pot of boiling salted water, cook bucatini according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Beef Mixture

   In a skillet over medium heat, add the ground beef. Season with salt, black pepper, and garlic powder. Cook until browned, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat.

3. 3

   Caramelize the Onions

   In the same skillet, add sliced onions and cook over low heat until caramelized, about 15-20 minutes, stirring occasionally.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine cooked bucatini, browned beef, caramelized onions, diced pickles, and 1 cup of the 7-cheese blend. Mix well.

5. 5

   Form the Balls

   Using your hands, form the mixture into golf ball-sized balls. Place them on a baking sheet lined with parchment paper.

6. 6

   Coat with Remaining Cheese and Sesame Seeds

   Sprinkle the remaining cheese and sesame seeds over the formed balls.

7. 7

   Bake the Balls

   Preheat the oven to 375°F (190°C). Bake the mac balls for 20-25 minutes or until golden and crispy.

8. 8

   Serve

   Serve warm with special sauce and shredded lettuce on the side.