Beef And Beer Cheese Recipe
house roasted beef, beer cheese, crispy onions, garlic butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Garlic Butter
In a small saucepan, melt the garlic butter over low heat. Allow the garlic to infuse into the butter for about 5 minutes.
- 2
Assemble the Dish
In a serving dish, layer the house roasted beef evenly at the bottom.
- 3
Add Beer Cheese
Pour the beer cheese over the roasted beef, ensuring it is evenly covered.
- 4
Top with Crispy Onions
Sprinkle crispy onions generously over the beer cheese layer.
- 5
- 6
Garnish and Serve
Optionally, sprinkle fresh parsley on top for garnish before serving. Enjoy warm.

