Bbq Mac Recipe

BBQ MAC Directions

1. 1

   Cook the Macaroni

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and cook until the mixture thickens. Stir in the cheddar cheese, salt, and pepper until melted and smooth.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked macaroni, smoked pulled pork, Carolina BBQ sauce, and cheese sauce. Mix until well combined.

4. 4

   Prepare the Coleslaw

   In a separate bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Stir until the coleslaw is well combined.

5. 5

   Serve

   Spoon the BBQ MAC into serving bowls and top with a generous helping of coleslaw.