Baby Kale Caesar (v) Recipe
baby kale, sourdough croutons, sliced grapes, shaved parmesan, caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut sourdough bread into small cubes and spread them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat. Bake for 10-15 minutes or until golden brown and crisp.
- 2
Assemble the Salad
In a large bowl, combine the baby kale, sliced grapes, and half of the shaved Parmesan cheese. Add the Caesar dressing and toss gently until the kale is well coated.
- 3
Finish and Serve
Top the salad with the remaining shaved Parmesan and the crispy sourdough croutons. Serve immediately.
