3-layer Nachos Recipe
beer cheese, cotija cheese, birria-seasoned ground beef, pico de gallo, sweeties candied jalapenos, pickled red onions, corn tortilla chips, jalapeno ranch
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in birria seasoning. Cook for an additional 2 minutes, then remove from heat.
- 2
Layer the Nachos
On a large baking sheet or platter, start with a layer of corn tortilla chips. Top with half of the ground beef, half of the beer cheese, and half of the cotija cheese.
- 3
Add More Layers
Add another layer of corn tortilla chips, followed by the remaining ground beef, pico de gallo, sweeties candied jalapenos, and pickled red onions. Drizzle with jalapeno ranch.
- 4
Final Layer
Top with a final layer of corn tortilla chips, the remaining beer cheese, and cotija cheese.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Drizzle with additional jalapeno ranch if desired.
