Wild Mushroom Tartare Recipe
Made with waffle cone, balsamic pearls, whipped chèvre and dill
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Ingredients
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Tartare
Balsamic Pearls
Whipped Chèvre
Assembly
Method
Prepare the Tartare
- 1
- 2
Mix Ingredients
Add olive oil, lemon juice, chopped dill, salt, and pepper to the mushroom mixture. Mix well and set aside.
Create Balsamic Pearls
- 3
Prepare Balsamic Pearls
In a small saucepan, combine balsamic vinegar and agar-agar. Bring to a boil, stirring constantly, then remove from heat and let it cool slightly.
- 4
Form Pearls
Using a dropper, drop the balsamic mixture into a bowl of cold oil to form pearls. Let them sit for a few minutes to set before removing.
Whip the Chèvre
- 5
Whip the Cheese
In a mixing bowl, combine chèvre cheese, heavy cream, chopped dill, and salt. Whip until light and fluffy.
Assembly
- 6
Assemble the Dish
Spoon the mushroom tartare into waffle cones, top with whipped chèvre, and garnish with balsamic pearls. Serve immediately.