Christmas Dinner Prix Fixe (multi-course) Recipe
Celebrate Christmas with a multi-course prix fixe.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Side Dishes
Dessert
Method
Appetizer
- 1
Roasted Brussels Sprouts
Preheat the oven to 200°C (400°F). Toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until golden brown.
Main Course
- 2
Roasted Turkey
Preheat the oven to 180°C (350°F). Rub the turkey with softened butter, then season with rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Roast in the oven for about 3 hours or until the internal temperature reaches 75°C (165°F). Let it rest for 20 minutes before carving.
Side Dishes
- 3
Dessert
- 4
Serve Pumpkin Pie
Slice the pumpkin pie and serve with a dollop of whipped cream on top.