Lunch Prix Fixe Recipe
Enjoy our $29 two-course lunch any day of the week.
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Ingredients
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Starter
Main Course
Method
Starter Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently and set aside.
Main Course Preparation
- 2
Marinate and Grill the Chicken
In a small bowl, mix minced garlic, lemon juice, fresh herbs, salt, and pepper. Rub this mixture onto the chicken breasts and let marinate for at least 15 minutes. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked.
- 3
Cook the Quinoa
In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, and cover. Simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Season with salt and pepper to taste.