Halifax Burger Bash Recipe
Dig into our feature lamb burger from April 28 to May 7!
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger
- 1
Make the Patty Mixture
In a large bowl, combine ground lamb, minced garlic, chopped rosemary, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cook the Burger
- 3
- 4
Cook the Patties
Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
Assemble the Burger
- 5
Prepare the Buns
Lightly toast the burger buns on the grill for 1-2 minutes.
- 6
Assemble
On the bottom half of each bun, place a lamb patty. Top with crumbled feta, cucumber slices, tomato, red onion, fresh mint leaves, and a generous dollop of tzatziki sauce. Cover with the top half of the bun.