Dine Around Halifax Recipe
Indulge in our $30 three-course lunch prix fixe, created exclusively for Dine Around Halifax. Available from February 1–28.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
- 1
Main Course Preparation
- 2
Cook the Salmon
Preheat the oven to 200°C (400°F). Place the salmon fillets on a baking sheet, drizzle with olive oil, lemon juice, salt, and pepper. Bake for about 15-20 minutes or until cooked through.
- 3
Prepare the Asparagus
While the salmon is baking, trim the asparagus and sauté in olive oil over medium heat for about 5-7 minutes until tender.
Dessert Preparation
- 4
Serve the Chocolate Mousse
Spoon the chocolate mousse into serving dishes, top with whipped cream, and garnish with dark chocolate shavings.